Come along for a mouthwatering ride and catch The American Dream City's cultural diversity and unique cuisine with Arlington Eats on MyArlingtonTV.
In this month's edition of Arlington Eats, host Andrew Tanielian visits Farm to Fork Foods, a neighborhood market that delivers local grass-fed beef and lamb, wild salmon and other specialty groceries.
Farm to Fork Foods is owned and operated by Karen and Tony Dotson. With a focus on nutrition, the store has become a place for people looking to create a healthy lifestyle for their families.
All of Farm to Fork's meats are sourced locally from ranchers and farmers within 200 miles from the storefront in The American Dream City, located at 2001 W. Mayfield Road, Arlington, TX 76015.
The brick and mortar location is open Monday through Friday from 10 a.m. to 6 p.m. and Saturday from 9 a.m. to 6 p.m. Please visit the Farm to Fork website for more information about products and delivery services. You can also call 682-549-9369.
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